About Salda Mediterranean
Welcome to Salda Mediterranean, where authentic Turkish cuisine meets modern dining excellence. Our restaurant brings the rich flavors and warm hospitality of the Mediterranean to Staten Island, offering a unique dining experience that combines traditional recipes with contemporary presentation.
Named after Lake Salda, Turkey's deepest lake known as the "Turkish Maldives," our restaurant embodies the same pristine quality and natural beauty in our culinary creations.
Meet Our Master Chefs
Emre Acar
Executive Chef
Chef Emre brings years of culinary expertise from Turkey's finest restaurants to Salda Mediterranean. His passion for authentic Turkish cuisine and innovative cooking techniques has helped shape our unique menu and dining experience.
Selçuk Demir
Executive Chef
With extensive experience in both Turkish and American restaurants, Chef Selçuk masterfully blends traditional Mediterranean flavors with modern American dining preferences, creating dishes that delight and inspire.
Our Commitment
We source the finest ingredients to ensure authentic Mediterranean flavors in every dish.
Our recipes preserve the time-honored techniques of Turkish cuisine.
We strive to provide an exceptional dining experience with warm Turkish hospitality.
Experience Our Cuisine
Join us for an unforgettable dining experience featuring authentic Turkish Mediterranean cuisine.